Himalayan Wild Honey
High in the Himalayan foothills, where wildflowers bloom freely and the forest air is untouched, tribal beekeepers quietly collect one of nature’s purest treasures — wild honey from the giant Apis Dorsata bees.
Shifa Himalayan Wild Honey is harvested during the spring bloom, when bees gather nectar from a variety of rare forest blossoms near Jim Corbett National Park. These bees build large, high-altitude hives, untouched by commercial farming or pollution.
The result?
A dark amber, cold-filtered honey that’s raw, unpasteurized, and alive with enzymes, antioxidants, and the wild floral character of the mountains.
Its taste is bold and earthy, with a lingering floral finish — not overly sweet, but deeply grounding. Every spoonful connects you to the forest and the healing traditions of Ayurveda.
💛 Hand-harvested. Tribal-sourced. Naturally healing.
🌿 The Story Behind Every Drop
A wild gift from the Himalayan foothills — raw, healing, and deeply alive.| Feature | Details |
|---|---|
| Geographic Origin | Wild Himalayan forest zones near Jim Corbett National Park — untouched by commercial farming and rich in biodiversity. |
| Floral Source | Nectar collected from a variety of native Himalayan wildflowers that bloom naturally during spring. |
| Bee Species | Apis Dorsata (Giant Rock Bee) — known for building large hives high in treetops and cliffs, far from human activity. |
| Color & Appearance | Deep amber with a golden glow — thick, rich, and unfiltered to preserve its natural character. |
| Taste & Flavor Profile | Bold, earthy flavor with gentle floral notes — not overly sweet, but deeply grounding and satisfying. |
| Harvesting Season | Springtime (April–May), during peak wildflower bloom in the Himalayan belt. |
- Immunity Booster: High antioxidant levels help your body fight infections and seasonal fatigue.
- Supports Digestion: Natural enzymes calm the gut and aid nutrient absorption.
- Healing Power: Anti-inflammatory and antibacterial, great for minor cuts or skin care.
- Energy + Glow: A natural, sustained energy source with minerals like magnesium and potassium.
- Ayurvedic Ritual: Used for centuries as a Rasayana in traditional medicine.
- Stir into warm water with lemon each morning
- Add to tea, kadha, or herbal infusions
- Drizzle over roti, oats, or yogurt
- Mix with besan and rosewater for a glowing skin mask
- Eat a spoonful post-meal to aid digestion
- Cold-filtered, no flash heating
- No sugar feeding, no chemical additives
- Lab-tested purity
- 100% raw, wild, unpasteurized
- Tribal-sourced with fair trade values
- Proudly made in India — since 2004
- Glass jar | Plastic-free packaging
- Store in a cool, dry place away from sunlight
- Crystallization may occur — a natural sign of purity
- Dispatched within 48 hours
- Delivered in 3–5 working days across India
- Return/replacement available if seal tampered or item damaged in transit
FAQs
We know how precious that little one is. While honey is pure and natural, it’s best given after the age of 1 — because babies’ digestive systems need time to mature.
Once ready, a small spoon becomes your first shared ritual — full of nourishment and love.
Raw honey has a lower glycemic index than refined sugar and may be used in moderation. However, please consult your healthcare provider for personalized guidance.
No. Zero additives, no sugar syrup, and no flavorings.
Every batch is lab-tested to ensure purity.
It’s raw, wild, and healing — sourced ethically from Himalayan forests, untouched by modern processing. No flash heating. No shortcuts. Just nature.
Yes — honey is considered vegetarian and bee-friendly when harvested responsibly (like we do). We never harm bees, over-harvest, or feed sugar syrups.
Regular honey is often heated, blended, or diluted.
Ours is cold-filtered, single-origin, raw — preserving all its natural enzymes, antioxidants, and floral notes.
